Healthy Living/WellnessEating Egg Everyday Not Bad For Heart: Study Finds No Link Between High-Cholesterol Diet And Cardiovascular Disease Eating an egg a day and high intake of dietary cholesterol do not raise cardiovascular disease risk. This goes true even in individuals who are genetically predisposed to experience more impact of dietary cholesterol.by Rhodi Lee
Healthy Living/WellnessHeart Disease, Not Cancer, The Leading Cause Of Death Among Prostate Cancer Survivorsby Alyssa Navarro
Healthy Living/WellnessUS Women More Likely To Die From Heart Disease: Symptoms To Watch Out Forby Katherine Derla
Healthy Living/WellnessTaller People At Lower Risk For Heart Disease, Type 2 Diabetes But At Higher Risk For Cancerby Katherine Derla
Healthy Living/WellnessAntidepressants During Pregnancy Do Not Raise Risks For Congenital Heart Defects In Babiesby Rhodi Lee
Healthy Living/WellnessEnjoy That Cup: New Study Suggests Caffeine Does Not Cause Palpitationsby Angela Laguipo
Healthy Living/WellnessGarlic Extract Can Help Prevent Heart Disease: Taking Supplement Daily Reverses Plaque Buildup In Arteriesby Katherine Derla
Healthy Living/WellnessWant To Live Longer? Eat Healthy Fats To Cut Risk Of Early Death from Heart Diseaseby Rhodi Lee
Healthy Living/WellnessObese People Should Reduce Sitting Time To Lower Heart Disease Risk: Other Ways To Improve Cardiovascular Healthby Alyssa Navarro
Healthy Living/WellnessExercise May Cut Heart Disease Risk In Depressed People: How Exercising Can Make You Happierby Katrina Pascual
Healthy Living/WellnessDespite Overall Decline, Cancer Is The Number One Killer In 21 Statesby Jim Algar
Healthy Living/Wellness90 Percent Of Americans Consume Too Much Salt: What Are The Health Risks Of Eating Salty Food?by Alyssa Navarro