ScienceClimate Change Increases Amount Of Toxins In Food Aflatoxins, prussic acid and other toxic chemicals are increasingly becoming present in food crops because of extreme weather and climate change. Learn how crop toxicity is becoming a growing problem worldwide.by Katrina Pascual
Healthy Living/WellnessLove Seafood? Pollutants In Fish May Disrupt Your Body's Defense Against Toxinby Alyssa Navarro
Healthy Living/WellnessFast Food Eaters Have Higher Levels Of Hormone-Disrupting Phthalatesby Angela Laguipo
Healthy Living/WellnessBPA Found In 86 Percent Of Food Cans Sold In Canadian Storesby Katrina Pascual
Healthy Living/WellnessChemical Found In Nail Polish Could Mess With Hormones, Cause Reproductive And Development Problemsby Alyssa Navarro
Healthy Living/WellnessOB-GYN Group Warns Toxic Chemicals Harm Human Reproduction and Healthby Rhodi Lee
Healthy Living/WellnessShocking Study Finds At Least 6 Toxic Flame Retardants in Bodies of Americansby Rhodi Lee
Healthy Living/WellnessToxic chemicals damaging children's brain growth more than previously thoughtby Rhodilee Jean Dolor
Healthy Living/WellnessThese six industrial chemicals may damage brain development in children, toxicology experts warnby Alex Saltarin