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'Genomic Archaeology' Reveals That Lager Yeast Was Born More Than Once

Lagers dominate the world beer market, but the origins of the hybrid yeast that brews them has been a topic of debate among beer buffs. The first-ever genome sequence of the long-lost strain of yeast that blended with bread yeast centuries ago shows that lager yeast arose at least twice.

by Andrea Alfano

Science
You And A Loaf Of Bread Have Something In Common - Genetically, That Is
by Jim Algar
Healthy Living/Wellness
Homemade Morphine? The Ingredients Can Be Found In Any Beer Brewer's Kit
by James Maynard
Healthy Living/Wellness
Hangover-Free Wine: New Type Of Yeast Could Yield Breakthrough In Wine Production
by Nicole Arce
Culture
These insects enjoy a buzz: Study finds flies are attracted to beer
by Lauren Keating
Science
Why do flies enjoy beer as much as the rest of us?
by James Maynard
Healthy Living/Wellness
Beer yeast designed to attract humans ... and pesky flies
by Rhodi Lee
Science
Biofuel production on the rise? Mutated yeast may help boost green energy
by Dianne Depra
Science
Thermotolerant yeast will change the face of biofuel production
by Jim Algar
Science
Cold beer lovers should thank hybrid yeast from Patagonia that hitchhiked to Bavaria
by Alexander Saltarin
Science
Creation of synthetic yeast chromosome hailed as scientific breakthrough
by James Maynard

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