Google AI researchers decided to develop a model that can predict a recipe type just from a list of ingredients. Can this innovation be your new AI chef?
Scientists and other experts are currently looking for ways on how to make machine learning more interpretable. Why? Because they want to understand why technology makes specific predictions.
According to SlashGear's latest report, Google claimed that the new technology is an improvement from taking predictions of a deep neural network at face value without understanding what certain elements or factors made the model provide its predicted output.
How the new Google AI works?
The researchers explained that the new technology could make its own recipes. What's incredible about the new Google AI is that it doesn't need any data science expertise to build its own model.
Google AI Cloud expert Sara Robinson said that she enjoys baking a different kind of pastries during the ongoing pandemic.
Robinson added that she even integrated her AI skills into her baking hobby. The first thing she did was to collect a data set of recipes and built a TensorFlow model.
This allowed the researchers to make the AI absorb a list of ingredients. The artificial intelligence model then makes its prediction. For example, the researchers received the output of 97% bread, two percent cake, one percent cookie.
The new Google AI was also able to classify and differentiate recipes according to the pastries' accuracy. The AI experts said that she used technology's ability to get her own new recipe. You can click here for more information.
Another Google AI allows to make your own song!
The Next Web previously reported that another Google AI model provides new exciting features to the fans of the software giant.
The new Blob Opera allows you to make your own song during the ongoing pandemic. All you need to do is choose one of the blobs. After that, just drag them up and down in pitch. You can also place them side-to-side to create different vowel sounds.
This Google AI produces songs that are festive in nature.
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Written by: Giuliano de Leon.
