Healthy Living/WellnessUSDA probes anthrax snafu which exposed at least 84 CDC lab workers to deadly bacteria After at least 84 workers were exposed to the potentially-deadly anthrax bacteria in a CDC accident, management of the investigation has been transferred to the USDA.by James Maynard
Healthy Living/WellnessMad cow scare prompts Fruitland American Meat to recall 4,000 pounds of tainted beefby Tina Shah
Healthy Living/WellnessNew U.S. guidelines successful in making school kids eat more veggies and fruitsby Maryanne Moll
Healthy Living/WellnessUSDA expands the WIC food assistance scheme to include fresh fruit and veggiesby Tabitha Laffernis
Healthy Living/WellnessInconceivable! Kids are eating more fruit and veg, says Harvard studyby Tabitha Laffernis
Healthy Living/WellnessSalmonella fear prompts US food inspectors to recall over 226k lbs. of processed eggsby Maryanne Moll
US pizza consumption accounts for one third of global market and the government has a hand in thisby Maryanne Moll
Healthy Living/WellnessAmericans improving eating habits, making healthier choices: Studyby Alex Saltarin
Healthy Living/WellnessE.coli threat prompts recall of 90 tons of prepackaged salads, wrapsby Anne Patterson