HealthHigher Folate Intake Not Harmful: UK Concern Over Fortifying Flour With Folic Acid Unjustified Researchers reanalyzed the data used by the US Institute of Medicine as the basis for tolerable upper intake level of folate. They found no link between high doses of folic acid and increased risk of neurological damage.by Allan Adamson
HealthHow To Prevent Birth Heart Defects? Folic Acid-Fortified Food, New Study Suggestsby Saranya Palanisamy
HealthPregnancy Supplements Could Be A Waste Of Money, Doctors Urge Women To Take Folic Acid And Vitamin Dby Katherine Derla
Healthy Living/WellnessFDA Approves Adding Folic Acid To Corn Masa Flour To Prevent Birth Defectsby Angela Laguipo
Healthy Living/WellnessSome 2,000 Cases Of Birth Defects Due To Folic Acid Deficiency: Reportby Alyssa Navarro
Healthy Living/WellnessExperts Call For Mandatory Folic Fortification Of Flour, Bread In Europe To Prevent Neural Tube Defectsby Rina Marie Doctor
Healthy Living/WellnessStudy Says Folic Acid Supplements May Help Lower Risk Of Strokeby Sumit Passary