A new apple has been created that will actually feel like a fizzy soda pop in your mouth when you bite into it. The apple was a result of cross breeding from two apple varieties and years of experimentation.
The fall of the Berlin wall in 1989 allowed for easier access to Resi apple specimens - known for their sweet texture. Through years of trial and error cross-breeding and genetic modification with the Pirouette apple variety, the new sparkling apple was born.
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